Wait for it....
MY MANGO LASSI |
Mango Lassi
2/3 cup full-fat coconut milk
2/3 cup water
1 Tbsp. honey
1/4 tsp. ground cardamom
10 oz frozen mango chunks -- this is exact size of bag they sell at the dollar store. Coincidence? I think not.
Add everything (in order) to the Vitamix and blend on high for about 30 seconds. You'll need to use the tamper for pretty much the entire time.
(Psst! Word on the street is, you can also add rum to make this a more adult beverage.)
This recipe is foolproof, people. I've tried lots of variations, and this is my favorite by far. Try it and see what you think!
Things I love about this recipe? Well, for starters, you don't have to play mango roulette at the grocery store. Seriously, I get anxious wondering about whether my mango is gonna be unripe, rotten on the inside, or mostly pit. The frozen chunks are only a dollar, and you just have to dump them into the blender. So simple. You don't even have to get out a knife. Another thing I like about this recipe is that, since the mango chunks are frozen, you don't have to worry about adding ice cubes. The final product is at the perfect temperature and consistency. I know this type of recipe usually calls for yogurt, but this one doesn't, which makes it dairy-free. If you couldn't tell, I love this recipe!